Revelton's "The Eve" Cocktail • Revelton Cocktail Recipe & Video Tutorial

A Peachy Paradise: Crafting "The Eve" with Christi Taylor

There are summer cocktails, and then there’s "The Eve," Christi Taylor’s sensational peach-infused delight from Revelton Distillery. This dreamy cocktail is bursting with fruity goodness and sunshine vibes, perfect for lazy brunches, garden parties, or simply lounging by the pool.

Imagine lounging under the summer sun, sipping something sweet, citrusy, and exquisitely peachy—something that instantly lifts your spirits and adds a hint of glamour to any occasion. That’s "The Eve." Now, let’s mix up this peachy paradise!

Gather Your Goodies:

  • 1.5 ounces Revelton American Gin
  • 1 ounce Gran Gala orange liqueur
  • 0.5 ounces peach liqueur
  • 4 ounces peach puree
  • 1 ounce fresh orange juice
  • Ice
  • Orange wheel for garnish
  • Optional Prosecco (for an elegant twist!)

Step-by-Step Peachy Fun:

  1. Shake It Up: Grab your trusty cocktail shaker and fill it halfway with ice. No shaker? Any sealable jar will do, but shaking is half the fun!
  2. Gin Magic: Pour in 1.5 ounces of Revelton American Gin. Let the botanicals waft through the air and give you a little thrill.
  3. Citrus Charm: Add an ounce of vibrant Gran Gala orange liqueur—it adds depth and sophistication to this fruity medley.
  4. Peachy Goodness: Drizzle in half an ounce of peach liqueur for a sweet, aromatic twist.
  5. Puree Perfection: Pour in four full ounces of luscious peach puree. This is the essence of summer right here!
  6. A Dash of Sunshine: Don’t forget one ounce of freshly squeezed orange juice for that essential citrus kick.
  7. Shake, Rattle, and Roll: Shake vigorously—make it lively and fun—until everything’s frosty and beautifully blended.
  8. Elegantly Served: Strain into a lovely wine glass to showcase the drink’s gorgeous peachy hue.
  9. Garnish Glamour: Finish with a fresh orange wheel. Go ahead, snap a photo—you’ve earned it!

Feeling Fancy? Let’s Brunch!

To take this delightful cocktail to the next level, Christi suggests turning "The Eve" into a dreamy peach mimosa. Just:

  • Pour the strained cocktail into a champagne flute.
  • Top generously with bubbly Prosecco.
  • Garnish as usual, and voilà—a cocktail fit for brunch royalty!

With its vibrant flavors and sunny disposition, "The Eve" cocktail is exactly what your summer gatherings need—a glass full of elegance, fun, and sunshine. Cheers to peachy perfection!

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